Oktobre

Rating: 13.5
Author: Gault&Millau

75006 PARIS

13.5/20
Chef's Restaurant

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10 PHOTOS

Chef: Martin Maumet
Cooking: Signature cuisine
Services: Click&Collect | Delivery Service | Pets allowed | Takeaway | Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

32 to 89

Gault&Millau's review 2026

There’s a chef at the helm and a cook: Martin Maumet makes the right choices when it comes to seasonal ingredients and crafts a concise menu that’s both creative and thoughtful. And a distinct personality that sets this restaurant apart from tourist traps and passing fads. The appetizer platter varies depending on market availability; the Axuria veal from the Basque Country is served with white asparagus and a rhubarb-chili condiment, green pistachio curry; the cheeses come from Terroir d’avenir; and the coffee gelato with pear coulis and creamy anise-infused citrus brings the meal to a refreshing close. The well-stocked wine cellar offers pairing suggestions for the €89 tasting menu.