The pleasure of a nibble on the doorstep of the main square, with excellent products gathered in the store and here in cooked versions, small plates and typical dishes: migliaccioli, focaccia with anchovies à la bastiaise, ravioli with brocciu citrus boutargue, ribs of pork nustrale, leg of suckling lamb, not forgetting good charcuterie.
Pierre-Henri Pautot Chef
