À deux pas d'ici

Rating: 11
Author: Gault&Millau

69 Rue Dauphine, 76600 Le Havre, France

11/20
Gourmet Restaurant

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Location: Le Havre
Chef: Raynald Piquenot
Cooking: French | Traditional
Services: Children's Menu, Takeaway
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 48

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A solid, down-to-earth bistro in the Saint-François neighborhood, paying homage to classic dishes with honesty and dedication, and featuring a cozy atmosphere: roasted Vire andouille with apples, cider bread, cod brandade with cockle juice, veal cutlet with sage and Camembert on the “menu de chez nous” for €35.