A vibrant institution, a haven for traditionalists and fans of the famous “marmite”—a stew featuring the catch of the day, including turbot, monkfish, julienne, langoustines, and mussels… These dishes are featured on the €46 menu, but the other offerings are also appealing, with fair prices and attentive service in a cozy setting with tablecloths: smoked salmon, scallops au gratin in a caquelon, langoustines with mayonnaise, turbot à la Dieppoise, veal sweetbreads croustade…