A Merendella Citadina

Rating: 10
Author: Gault&Millau

20000 AJACCIO

Selected

Chef: Yannick Lambert
Cooking: Corsican | Local | Traditional
Services: Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

35 to 39

Gault&Millau's review 2026

On a side street, a classic and touristy stopover, where Corsican cuisine is well thought out to suit all tastes, while adapting to the modern world: charcuterie and fromage de tête, but also mussels in a variety of ways, linguine with spider crab, burger, cuttlefish with parsley..