Access for people with disabilities, Children's Menu
Style
Bistro/Brasserie, Casual, With family, With friends
Gault&Millau's review2025
12,5/20
Gourmet Restaurant
Stuffed mussels and pizza may be the mainstays of the menu, but this harbor-side eatery, perfectly placed to welcome tourists on its vast terrace, has other assets, including friendly, attentive service, year-round opening and a cuisine that's always straightforward, with suggestions on the slate (linguine with clams, grilled swordfish, tartare) based on freshly-arrived produce.