Despite the well-deployed Moorish emblem and the sign, the menu is not all about Corsica, but a friendly, lively address in a corner that's not too overrun. The menu is simple, starting with a platter of Corsican cured meats and cheeses, followed by tuna plancha, penne gratin, grilled pork chop and pizzas. Island specialties include anchovies à la bastiaise, wild boar stew and wood-fired figatellis.
Chef
