Aimé

Rating: 11.5
Author: Gault&Millau

3 Place Du Cloitre Saint Pierre, 84000 Avignon, France

11.5/20
Gourmet Restaurant

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Location: Avignon
Chef: Ryo Kirikura
Cooking: French | Local
Services: Privatization, Terrace
Style: Bistro/Brasserie, With family, With friends

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

We enjoyed the beginnings of this simple, pleasant table last year, and the toque is confirmed with this well-thought-out, contemporary bistro cuisine, created by Ryo Kirikura, a former chef of Jean-François Piège. It's all a little confidential and hidden, but once you get going, it promises to be an enjoyable experience.