Nestled at the tip formed by Beaumarchais and Richard-Lenoir Boulevards, this welcoming restaurant is one of the city’s trusted Italian spots—always reliable and just as friendly as ever. The dishes focus on the essentials: quality ingredients and timeless recipes—tuna tartare, fried octopus with eggplant cream and lemon-marinated leeks, Sardinian ravioli stuffed with potatoes, tomato-basil sauce, and pecorino, linguine alle vongole with bottarga, and tiramisu.
Chef
