Anicia

Rating: 13
Author: Gault&Millau

75006 PARIS

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: François Gagnaire
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 88

Gault&Millau's review 2026

Fond memories of Auvergne—its mountains and pastures—are evoked by an expert, François Gagnaire, who was long known in his stronghold of Le Puy. Here, he presents a menu that combines good taste with regional authenticity, while retaining a touch of creative modernity. From the daily specials board, choose from sardines with tarama and summer truffles, grilled octopus with star anise butter and peas, or an Oriental-style lamb pastilla, finishing with the clafoutis of the day. Lunch special for €39, daily specials, takeout menu…