Ardent

Rating: 12.5
Author: Gault&Millau

75009 PARIS

12.5/20
Gourmet Restaurant

Gault&Millau's review 2026

A restaurant that’s already well-established despite its youth: nearly four years old, and still embracing the passion for “raw cooking” touted in its tagline. As for the menu, it resembles those of its sister restaurants, featuring trendy ingredients (kimchi, halloumi, mackerel, stracciatella, pesto, chermoula…) combined with creative flair, with the added bonus of dishes sold by weight to share (veal chop, T-bone steak, line-caught sea bass, pork chop…). A pleasant, laid-back atmosphere and a well-stocked wine cellar.