Aronde, a new, unpretentious spot worth discovering at the foot of Pic Saint-Loup. In the shade of the hackberry trees, you’ll thoroughly enjoy Chef Julien Vahl’s well-hidden menu, which balances tradition and modernity while never failing to surprise with intriguing yet perfectly executed pairings: raw wild shrimp, fig leaf vinaigrette with almond milk, julienned marinated kohlrabi… The delightful ratatouille served at room temperature, with choron sauce, a pistachio-caper condiment, and garlic bread crumbs… Pork chop, young green chickpeas, meat jus layered with mint oil, fresh cherries and cherry juice… Skilled service overseen by the ever-smiling Lucie. A lovely wine cellar and excellent recommendations.