Art'Zain

Rating: 13.5
Author: Gault&Millau

64780 IRISSARRY

13.5/20
Chef's Restaurant

2 PHOTOS

Chef: Henri Amestoy
Cooking: French
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 50

Gault&Millau's review 2026

It’s well worth the 40-kilometer drive from Irissarry to the Basque coast to sample Henry Amestoy’s cuisine. By surrounding himself with high-quality producers and suppliers right in the restaurant’s backyard, he’s just as comfortable with classic approaches (a single cooking method, a sauce, vegetables) as he is with more inventive dishes like his land-and-sea combinations, which he handles with impressive finesse. Every dish hits the mark, and the pairings are creative: creamy sheep’s milk cheese, wild garlic, and razor clams; pot-au-feu vinaigrette; salmon gravlax; pickled cauliflower and lemon confit; flaked cod, leeks with béchamel and spring onions, or slow-cooked pork loin with carrots, turnips, and a honey-rosemary jus. An interesting wine cellar, with Irouléguy prominently featured.