Located near the conservatory, this restaurant specializes in meat, offering a wide variety of dishes and cuts. It’s the perfect spot for food lovers to gather around a hearty meat platter to start, before digging into the XXL beef carpaccio, the Maroilles cheese burger, and dishes to share starting at 9€ per 100g—all served, of course, with fresh fries from Lecelles made with beef tallow. Great atmosphere.