Au Bon Accueil

Rating: 11
Author: Gault&Millau

21250 SEURRE

11/20
Gourmet Restaurant

Chef: Eric Crot
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

17 to 49

Gault&Millau's review 2026

A charming, traditional inn on the banks of the Saône, which has been welcoming guests for thirty years with the exquisite creations of chef Eric Crot. You can’t go wrong with the excellent regional set menu for €27, featuring eggs meurette, escargots, pike quenelles, and coq au vin blanc. Attentive service, classic wine selection.