Au Grain de Sel

Rating: 12.5
Author: Gault&Millau

29260 LESNEVEN

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Emmanuel Charles
Cooking: French | Local
Services: Access for people with disabilities
Style: Casual | With family | With friends

Gault&Millau's review 2026

Just around the corner from Place du Château, a modern bistro-style restaurant where local, seasonal produce is given pride of place on the current menu: sea bream in escabeche, mimosa asparagus and speck, roast pollack with beurre blanc, braised pig with polenta. Simplicity and naturalness prevail, including in the welcome, all frankness and smiles. Finish with poached pears with almond sabayon or French toast with vanilla and orange blossom cream.