A discreet address, in a corner of a street not far from the Place de la Révolution. It's a practical, charming bistro, offering slate-style cuisine in good rotation. Highlights include crème brûlée with roasted peppers and smoked paprika, pan-fried Dieppe scallops, creamy polenta, vanilla cream and glazed vegetables, duck breast with raspberry jus and mashed potatoes, and pavlova with citrus and tonka bean.
Chef
