Access for people with disabilities, Accommodation, Valet parking
Style
Elegant, Romantic
Budget(€)
Indicative price per person (excl. drinks)
190
Gault&Millau's review2026
16,5/20
Remarkable Restaurant
Even though the chef’s hats are less imposing than they used to be, the Plaza remains the Plaza. A monument, a temple, and also, now as always, a bastion of refined French taste. This is precisely how this concise menu—rich in symbolism—is crafted, from the ingredients to the preparations, sauces, and garnishes. A clear menu, thoughtfully curated for an international clientele who come to marvel at the sumptuous setting, the impeccable service, and the iconic dishes: Marie-Antoinette brioche with caviar, Catherine de Médicis foie gras, turbot soufflé with champagne mousseline, Montmorency pigeon…