Au Verbe Aimer - Hôtel La Parenthèse

Rating: 11
Author: Gault&Millau

186 Chemin du Pin, 39570 Chille, France

11/20
Gourmet Restaurant

CALL

7 PHOTOS

Location: Chille
Chef: Christophe Bassard
Cooking: French | Local
Services: Accomodation, Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 48

Gault&Millau's review 2025

11/20

Gourmet Restaurant

A beautiful contemporary 3* hotel north of Lons-le-Saunier, run by Élodie and Christophe Bassard, serving an updated Jura experience. The clean-lined house maintains the same spirit at table, with well-executed seasonal menus. These include white and green asparagus with Morteau sausage, curry and yellow wine mayonnaise, roasted hazelnuts and sucrine, Bresse poultry, crêpe vonnassienne morteau comté, morel mushroom and yellow wine sauce, crème brûlée with griottines de Fougerolles, soufflé with macvin ice cream and pistachio tuile. A varied cellar of recognized labels (domaine Baud, Olivier Leflaive, Oratoire Saint-Martin, château Talbot, Lionel Osmin, Face B, domaine du Pas de l'Escalette...).