Aux Trois Provinces - Hôtel le Vauxois
Rue de Verdun, 52190 Vaux-sous-Aubigny, France
Practical information
- Location
- Vaux-sous-Aubigny
- Chef
- André Jacoulot
- Cooking
- French | Traditional
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
30 to 48
Gault&Millau's review 2025
Selected
Le Vauxois, a handsome 18th-century hotel, also boasts Les 3 Provinces, where you'll find brasserie classics such as duck rillettes, eggs au gratin with crayfish tails and American sauce, and saddle of rabbit with oyster mushrooms. Classic desserts.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
André Jacoulot Chef
Menu
A la carte
READ MORE ...
READ LESS ...
