This beautiful brick house with its flower-filled front yard is a favorite spot in the canton for family celebrations and gatherings. The rural setting is charming; “La Brune” isn’t the owner—who, by the way, is very friendly—but rather the river that babbles at the entrance to the village. The cuisine is traditional, inviting, and regional, served in a rustic setting: Maroilles cheese tart, smoked trout “opéra,” chicken ballotine with Maroilles cheese and beer sauce, scallops with cider butter…