Access for people with disabilities, Children's Menu, Cooking lessons, Pets allowed, Takeaway
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
29.90 to 42
Gault&Millau's review2026
11/20
Gourmet Restaurant
Just outside the village, on the road to Saint-Nicolas, before heading into the forest, take a relaxing and indulgent break at this time-honored inn, where the cuisine holds its own, built on a solid foundation of traditional and regional flavors: chicken cromesquis with Neufchâtel cream, excellent house-made charcuterie, fish stew with a creamy broth, veal kidneys with old-fashioned mustard… Well-crafted set menus, delicious apple desserts, and a decent wine list at reasonable prices.