Auberge de la Mine
8 route de Champsecret, 61450 La Ferrière-aux-Étangs, France
Practical information
- Location
- La Ferrière-aux-Étangs
- Chef
- Hubert Nobis
- Cooking
- French | Traditional
- Services
- Children's Menu, Cooking lessons, Pets allowed, Private Parking
- Style
- Casual, With family
Budget
(€)
Indicative price per person (excl. drinks)
52 to 101
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
Hubert Nobis is a serious and respected professional in this rural area between Argentan and Domfront. The inn is very well maintained, and the chef showcases his local terroir with great dedication, using it to complement or season often exquisite ingredients: foie gras royale with rhubarb marmalade, fillet of John Dory with fennel and asparagus in a candied lemon vinaigrette, or the specialty of veal sweetbreads with Vire andouille sausage, braised in hay—though this dish adds an extra €25 to the €52 menu. We finish with Clécy strawberries and fromage blanc sorbet.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Hubert Nobis Chef
Menu
A la carte
READ MORE ...
READ LESS ...
