The terrace overlooking the river is an added charm for this pretty ivy-covered house. The daily slate is always full of good ideas (poultry liver terrine, rougail saucisse, the other day), complementing a simple menu adapted to the location: lentil and shiitake terrine, fish and chips, Creusois fondu, burgers, vegetarian falafel and large plates to share. Contemporary desserts include banoffee, lemon cheesecake, rhubarb and red fruit crumble..
Chef
