Auberge des Pins

Rating: 12
Author: Gault&Millau

40630 SABRES

12/20
Gourmet Restaurant

Chef: Michel Lesclauze
Cooking: French | Traditional
Services: Accomodation
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

28 to 75

Gault&Millau's review 2026

It's a lovely Landes-style house in the heart of the Sabraise region, where you can discover regional cuisine in a calm, natural setting. The dishes are of a high standard, with a cleverly revisited tradition: langoustine ravioli with porcini mushrooms and shellfish sauce, a back of sea bass grilled on the skin, creamy spelt risotto perfumed with vegetable matignon, a stuffed squab, simple jus and crown of glazed vegetables, tourtière with Armagnac.