Access for people with disabilities, Pets allowed, Private Parking
Style
Romantic, With family
Gault&Millau's review2026
13/20
Chef's Restaurant
Just a stone’s throw from Le Touquet, this time-honored inn has weathered the years with confidence, consistently delivering an engaging dining experience. The chef honors the tradition and culinary delights of the coast with precision and generosity, offering dishes such as veal sweetbreads in puff pastry, lobster fricassee, Alsatian-style sea bass cutlet, turbot on the bone with hollandaise sauce, pan-seared pigeon breasts with confit wings and thighs, fine semolina with raisins, and a timeless Grand Marnier soufflé.