Joséphine à Table - Auberge du Paradis

Rating: 12
Author: Gault&Millau

71570 SAINT-AMOUR-BELLEVUE

12/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The inn’s bistro is a celebration of home-style cooking, offering a modern take on grandma’s recipes all week long. These are traditional, hearty, and comforting dishes, such as a terrine or seasonal soup, chicken in yellow wine, lamb shanks confit with thyme and lemon, or Cantal pork belly with honey… The atmosphere is warm and welcoming.