Bistro/Brasserie, Casual, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review2026
12/20
Gourmet Restaurant
The inn’s bistro is a celebration of home-style cooking, offering a modern take on grandma’s recipes all week long. These are traditional, hearty, and comforting dishes, such as a terrine or seasonal soup, chicken in yellow wine, lamb shanks confit with thyme and lemon, or Cantal pork belly with honey… The atmosphere is warm and welcoming.