Auberge du Pélican
3 bis Rue Haute Voie, 22100 Dinan, France
3 PHOTOS
Practical information
- Location
- Dinan
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Children's Menu, Garden, Takeaway
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
25.80 to 37.80
Gault&Millau's review 2025
Selected
Don't be fooled by the classic facade of this Breton restaurant in the center of town, where you'll find not so much traditional dishes as contemporary, seasonal ones. The dishes are composed in line with new tastes and offer convincing combinations, such as gambas tartar with citrus fruit, a revisited éclair with crab, sea bass with myrtle cream or braided duck with verbena. More classic desserts. Attractive prices.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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