Auberge du Poids Public
26 Route de Toulouse, 31540 Saint-Félix-Lauragais, France
10 PHOTOS
Practical information
- Location
- Saint-Félix-Lauragais
- Chef
- Céline TaffarelloPhilippe Jeansing
- Cooking
- French | Traditional
- Services
- Accomodation, Children's Menu, Cooking lessons, Pets allowed, Private Parking, Takeaway, Terrace
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
30 to 89
Gault&Millau's review 2026
13/20
Chef's Restaurant
Far from the hustle and bustle of Toulouse, overlooking the Lauragais plain from the quiet dining room, it's always a pleasure to discover this generous and rigorous French cuisine. The house staple is the award-winning cassoulet Saint-Félicien, served at table in its traditional cassole, but we've long had a soft spot for foie gras, which is very pleasant but undervalued in a less convincing asparagus starter. The famous Lauragais pigeon is well presented with a short jus and a somewhat basic vegetable accompaniment, and the Grand-Marnier soufflé is perfect. A fine wine list with a south-western orientation, a good price range and some great Bordeaux labels, but a limited choice of wines by the glass, announced by voice by an experienced sommelier who doesn't say much.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Céline Taffarello Chef -
Céline Taffarello Owner
-
Philippe Jeansing Chef
-
Mikaël Altmann Pastry Chef
-
Jean-Pierre Pialoux Sommelier
Menu
A la carte
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