Auberge Saint-Laurent

Rating: 15
Author: Gault&Millau

1 rue de la Fontaine, 68510 Sierentz, France

15/20
Remarkable Restaurant

BOOK

5 PHOTOS

Location: Sierentz
Chef: Laurent Arbeit
Cooking: French | Traditional
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

65 to 125

Gault&Millau's review 2026

15/20

Remarkable Restaurant

This family home in the heart of the Sundgau—a former 18th-century coaching inn with undeniable charm—is also an inn dedicated to the good life. Led by Laurent Arbeit, a close-knit team—including his mother, Anne, who is always there, keeping a watchful eye on the wine cellar—embodies a spirit of openness and generosity that is deeply rooted in the establishment’s core values. People come from far and wide—and from nearby Switzerland—to savor this cuisine of generosity and sharing, crafted with the chef’s distinctive flair: zander with green bean salad, ajo blanco, and rouille with Alsatian saffron; summer venison tataki with oak tree lentils and shiso-marinated quetsches; Théo Kieffer’s squab roasted on a bed of offal in lawerknepfle and pan-seared foie gras with blackberry vinegar, and a beautiful, extensive dessert menu featuring seasonal fruits, such as mirabelle plums with kougelhopf cream and honey ice cream. Excellent set menus with plenty of choice, faithfully representing the à la carte menu; a large regional wine cellar; and the winstub next door for other delights.