Maison Tiegezh
7 Place de la Gare, 56380 Guer, France
© Maison Tiegezh
7 PHOTOS
© Maison Tiegezh
Practical information
- Location
- Guer
- Chef
- Baptiste Denieul
- Cooking
- French | Healthy cooking | Local | Modern | Signature cuisine
- Services
- Access for people with disabilities, Children's Menu, Cooking lessons
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
49 to 129
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
They’ve turned a family-run village inn into the most beautiful stop in Central Brittany: Marion and Baptiste Denieul are always aiming higher, and their success—based largely on loyalty and a passion for their region—is a powerful symbol for those who, like them, prioritize community and human connection. Because in Guer, Morbihan, not all the guests come from Hong Kong or São Paulo. People break open their piggy banks to come see this family (Tiegezh), united in their goal of sharing a delightful experience. The chef demonstrates creativity, as well as a deep respect for the ingredients, in these dishes that strike a balance between land and sea. Brittany is ever-present in dishes like langoustine with mayonnaise, dashi, and caviar; crème brûlée with foie gras and porcini mushrooms; grilled fish with herb aioli; or the “chef’s version” of Sunday chicken. Indulge in a chocolate soufflé tart or honey-glazed compressed apples for dessert, and explore the extensive and varied wine cellar to discover wines from all over the world.
Map
OPENING HOURS
- MON
- TUE
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Menu
A la carte
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