French | Healthy cooking | Local | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Private Parking
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
45 to 130
Gault&Millau's review2026
Here, art and craftsmanship blend together with disarming naturalness, offering a truly human experience where technique and vision become one. Chef Jean-Michel Carrette runs a sincere, family-oriented restaurant here—a place you’ll return to without hesitation, confident that you’ll be warmly welcomed and leave thoroughly satisfied. The dining experience is consistent, the setting as elegant as ever, and the dishes continue to showcase the same level of inspiration, starting at €95 for the six-course menu and €135 for the eight-course menu. The wine pairings are highly recommended, featuring commentary by Nicolas Chapelle and drawn from an exceptional collection of some three thousand wines. The restaurant also offers guest rooms for those looking to extend their stay!