A soothing bistro on a street corner, combining a traditional setting with Thonet chairs and minimalist decor, with simple, effective contemporary cuisine. It's at lunchtime that you can choose and get to know the menu (in the evening, blind tasting at €42), and enjoy the appetizers (artichoke and hazelnut velouté, marinated entrecôte and pan-fried radish and cucumber with mint pesto...) before the morel and asparagus risotto or the creamy celery and black garlic fish of the day.
Chef
