Baillotte

Rating: 13.5
Author: Gault&Millau

75006 PARIS

13.5/20
Chef's Restaurant

3 PHOTOS

Chef: Satoshi Amitsu
Cooking: French | Fusion | Japanese
Style: Romantic | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

33 to 39

Gault&Millau's review 2026

A charming bistro with chic decor and closely spaced tables, offering consistently high-quality cuisine for its genre—a reliable and appealing two-toque spot for the neighborhood. While the appetizer menu feels a bit like a compilation from the past decade (amberjack tataki, langoustine ravioli, pâté en croûte…), the dishes are nonetheless executed with care, leading up to well-conceived main courses, such as Dombes guinea fowl cooked on the bone, served as tsukune with green asparagus and a robust sauce. Good desserts, such as the strawberry-rhubarb vacherin, and a well-curated wine cellar.