Adjacent to the Moma Group's Forest, Paris Society's Bambini shows just how fashionable Parisian catering is becoming a Monopoly. The well-marketed transalpine battery is well suited to this privileged space in the Palais de Tokyo, delighting tourists and locals alike: beef arancini, artichoke carpaccio, vitello tonnato, burrata caprese. Antipasti are plentiful and well thought-out, before an essential pizza on the sheltered terrace in summer.