Access for people with disabilities, Accomodation, Children's Menu, Private Parking
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
38
Gault&Millau's review2026
13/20
Chef's Restaurant
It's a fine family story in Prats-de-Mollo, a 3* hotel-restaurant where Denis Visellach's grandmother worked, before he took over in 1986. Since then, it's been one of the best places to stay and eat in the area: an opportunity to sample a sought-after regional cuisine, which the chef brings up to date with the seasons. A unique menu is available at €38. Well-matched cellar.