Chef for nearly 20 years, Kevin Villoni offers excellent traditional cuisine, centered on duck. Using recipes typical of the region, he works with local produce according to the season. Enjoy foie gras, duck breast and confit. Starters include salads such as Périgourdine and Cabécou. The choice of dishes is varied: entrecôte with foie gras sauce, burgers, fish of the day, pizzas, planks, fish and chips, lamb and prime rib in summer. All desserts are homemade by Maeva Villoni, also a chef. She makes delicious pastries, including walnut cake, chocolate cake and tiramisu. All the wines on the menu are from the region. The restaurant has a very family atmosphere. The large terrace overlooking the Auvézère river is a real highlight in fine weather. La Maison can also cater for private and business events. An authentic address, open every day, lunch and dinner, in high season (mid-April to October). Follow us on Facebook (BistroLePassageTourtoiracFrance).
