From the high-end bistro just before crossing the Corrèze, by Christophe Forget. His table is well-kept, sober in appearance, renowned above all for its ambitious reinterpretations, featuring the perfect egg in brioche, cantal cream and morel mushrooms, peach return and paella-style rice galette with citrus emulsion, crispy veal brain with ravigote sauce (signature dish), hot soufflé and walnut liqueur. Discovery menu at €53.