Access for people with disabilities, Click&Collect, Pets allowed
Style
With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
31 to 50
Gault&Millau's review2026
12,5/20
Gourmet Restaurant
On Avenue des Flandres, a window onto the ocean, brought to you by Catherine and Christophe Dalens. For nearly ten years, the couple has been running this seaside spot, which has become a must-visit destination thanks to the freshness of its ingredients and the creativity of its dishes. In the evenings, the couple offers a secret menu, allowing them to be completely flexible and adapt to the availability of ingredients, while the lunch menu hints at the possibilities: cod and sardine aioli, line-caught hake with sweet potato purée, carrot butter with ginger and lemongrass, or even a roasted duck glazed with maple syrup, served with buckwheat, tomatoes, and mushrooms. A well-stocked wine cellar.