Bloomer

Rating: 12
Author: Gault&Millau

14 Rue Sommeiller, 74000 Annecy, France

12/20
Gourmet Restaurant

BOOK

Location: Annecy
Chef: Claire Locquet
Cooking: French | Local
Style: Wine Bar, With friends

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Bloomer's young team manages to constantly renew itself and surprise its regulars with a cuisine full of good ideas and spontaneity. Chef Claire Locquet, who joined the team last year, has the right tempo with a very contemporary offering: pâté croûte cochon canard et pistache, cuttlefish with bbq olives cabbage Jerusalem artichoke, trout endive with white wine sauce... Good little homemade desserts (the lemon tart), well-chosen wine and still a sweet bill.