Blue Flamingo

Rating: 11.5
Author: Gault&Millau

Presqu'Île André Malraux, 67000 Strasbourg, France

11.5/20
Gourmet Restaurant

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Location: Strasbourg
Cooking: Modern
Services: Terrace
Style: With friends

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

A trendy, chic venue on the Rhone-Rhine canal, consisting of a floating restaurant and rooftop, ideal for warm summer evenings. To run the kitchens, the owners have called on chef Benoît Migeon, formerly of Le Crocodile and whose reputation is well established, for a well-calibrated contemporary cuisine. On the menu: sea bass marinated in turmeric, ginger emulsion, sweet and sour vegetables, steamed cod, black rice with grapes and pecans, verjuice and lovage emulsion, roast beef, girolles au jus and potato siphon, dark chocolate cream, choco crumble, raw and poached pear tartar, tonka bean ice cream...