Bonamour
Quai de la Pêcherie, 40130 Capbreton, France
Practical information
- Location
- Capbreton
- Cooking
- French | Modern
- Style
- Bistro/Brasserie, With family, With friends
Gault&Millau's review 2025
Selected
In the Mille Sabords district, a pleasant brasserie, well-trained, smiling and efficient staff, a pretty decor with a nice tiled counter and a focused menu that allows you to escape the tide of pizzas and woks of all kinds, while assuming its regionalism: a very good pâté, a Serrano to nibble on as an aperitif, slightly less convincing but well-crafted dishes (asparagus carbonara, hake with venereed rice) and a good pork loin with sweet potato and fried onions before strawberry lemon basil cream. Well-stocked cellar with regional wines and armagnacs from Laballe.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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