This bouchon adapts to the needs of the moment, broadening its range of dishes for a diverse clientele that is closer to the bouillon than to the bouchon, while keeping its prices in line with the quality of its dishes: onion soup, brioche pistaché sausage, beef tongue with spicy sauce, duck fillet with pepper sauce, veal wellington... A good Lyonnais menu at €34, a varied and interesting choice in Beaujolais.