A trendy bouillon next to the station. Practical and efficient, with small dishes and low prices, a clean interior and a large terrace: mayo egg, poached egg with epoisses, carpaccio, sausage au couteau purée, duck confit jus corsé, chicken fillet with epoisses. For €25, you can add a crème brûlée or a moelleux chocolat crème anglaise.
Chef
