Brasserie Chavant

Rating: 11.5
Author: Gault&Millau

2 Cours Lafontaine, 38000 Grenoble, France

11.5/20
Gourmet Restaurant

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6 PHOTOS

Location: Grenoble
Cooking: French | Traditional
Style: Bistro/Brasserie, With friends

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

The town's most famous brasserie, proudly bearing the name of its founders who settled in Bresson in 1852. Today, it's a modern venue offering a consistently high standard of service for contemporary or more traditional dishes: salmon gravlax with beet, escargots en persillade and brioche tiédie, poultry nems, langoustine ravioli with truffle and foie gras, Parra blood sausage with apples, fricassee of veal kidneys... Classic and varied desserts, including the Zugmeyer evoking the famous chocolate house.