Brasserie Roseaux

Rating: 12.5
Author: Gault&Millau

34 Cours Franklin Roosevelt, 69006 Lyon, France

12.5/20
Gourmet Restaurant

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8 PHOTOS

Location: Lyon
Chef: Tabata MeyLudovic Mey

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Under the plane trees of the Cours Roosevelt, Tabata and Ludovic Mey's brasserie is one of the chicest in the area, less popular and more refined, with its beautiful old-fashioned décor in a remarkable Art Deco style. The couple, who also run their own gastronomic restaurant next door, reinvent the great tradition with obvious savoir-faire: Chimay-style eggs stuffed with mushroom and parsley duxelles, Mornay sauce au gratin, turbotin Dugléré sauce, entrecôte steak with maître d'hôtel butter, real profiteroles with chocolate sauce. Lunch menu €33.