In Lyon, Bertrand Larcher's Breizh Café teams are spreading their wings all over France. The constant is the quality of the galettes and crêpes, and the imagination in the fillings and "Breizh rolls" (artichoke, sardine, sausage...) to offer something to look forward to every day, with the slate of the moment, Breton products, and that touch of enthusiasm that makes the moment happy.