On the main road through the village, just opposite the market hall, this bar is a real meeting place for bon vivants! The decor is old-fashioned, with Thonet chairs and small bistro tables, in this old building with exposed beams and whitewashed stonework. At the helm is former international chef Frédéric Medves, and in the kitchen, a number of collaborations, for plates on the slate, of a bistronomy that is nevertheless quite refined, and a good little cellar. Good service.