A very charming neighborhood café with a rather upscale feel, featuring beautiful light wood and a Japanese-inspired style. Run by Victoire Pfister and chef Thomas Coupeau, this café-restaurant from the Patrice Besse agency is a popular and inviting spot where the menu truly lives up to its promises. Don’t miss the asparagus rolls with pointed cabbage, fennel sauce, fresh herbs, and Béarnaise sauce; the wild garlic and basil pistou soup with fava beans, green asparagus, ditalini rigati, fresh peas, green beans, and Parmesan grissini; a puff pastry vol-au-vent; veal blanquette with confit, chicken sauce, creamed spinach, spring vegetables, mushrooms, carrots and leeks, or even a Fontainebleau with strawberry meringue and a buckwheat and lime shortbread. Open all day except from 5:30 p.m. to 7:30 p.m.
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