Julien's guinguette, set in a green setting on the water's edge, offers moments of relaxation, sharing and indulgence from 10:00 am to 10:00 pm non-stop. "I'm faithful to the spirit of my grandmother, Carmen," says Julien, a native of the region, chef and owner. So, whatever the time of day, you can treat your taste buds to his sincere cuisine, combining the Périgord with Carmen's Spain, and prepared with talent using local produce. We love the platters and tapas to share, the foie gras, the egg mayo, the fine dinner salads, the roast chicken with fresh French fries... And, in the evening, we love the meat parillada and the rib of beef on the bone (Galician breed) cooked in the brazier. Alongside these must-tries, at snack time for example, crave for the crêpes and churros! What's more, the atmosphere is simple and warm, and children have their own menu named after Julien's son. For concert or theme evenings and off-season opening times, check out our Instagram (@carmen_saintleon)! Thank you for these sweet pleasures!
